Daily Bread x Linea PB
In the bustling city of Auckland, where café culture thrives, Daily Bread stands out not only for its artisanal pastries but also for its unwavering commitment to quality coffee. With eleven sites across the city, Daily Bread has made a name for itself by marrying exceptional baked goods with perfectly crafted espresso. At the heart of this success lies the La Marzocco Linea PB [PB], a machine renowned for its consistency, reliability, and innovative features.
The Heartbeat of Daily Bread’s Coffee Program
Kieran Evans, General Manager of Daily Bread, understands the importance of quality in every aspect of the business. For Daily Bread, coffee isn’t just an add-on; it’s a crucial element that complements their food service and enhances the overall customer experience. The PB plays a pivotal role in ensuring that every cup of coffee served across their multiple sites meets the highest standards.
With three main production sites dedicated to both coffee and pastry making, the PB is a workhorse that delivers daily. Its consistency allows baristas to focus on crafting the perfect espresso, while its reliability ensures that the machine performs at its best, even during peak hours.
Consistency & Reliability: The La Marzocco Promise
In a café environment, where every second counts, the PB’s performance is unmatched. Kieren praises the machine for its ability to produce consistent shots, cup after cup. This consistency is not just about flavour; it’s about maintaining the quality that Daily Bread customers have come to expect.
Moreover, the reliability of the PB means that Daily Bread team can trust the machine to handle the demands of the busiest rush without skipping a beat. This level of dependability is crucial for a business like Daily Bread, where any downtime can impact customer satisfaction and, ultimately, the bottom line.
Quality Coffee: The Key to Success
At Daily Bread, quality is non-negotiable. Whether it’s the flour used in their pastries or the beans in their espresso, every element is carefully selected to ensure the best possible outcome. The precision and performance of the Linea PB is a natural fit for a business that values quality above all else.
Kieren believes that offering coffee alongside their pastries has been instrumental in Daily Bread’s success. The Linea PB allows them to elevate their coffee program, creating a harmonious balance between food and beverage that keeps customers coming back.
Why Choose the Linea PB for Your Cafe?
For cafe owners considering purchasing a commercial espresso machine, the La Marzocco Linea PB stands out as a top contender in the La Marzocco range. Its consistency, reliability, and thoughtful features make it an ideal choice for businesses that prioritise quality and customer satisfaction.
Daily Bread’s experience with the PB is a testament to the machine’s ability to enhance a café’s coffee offering, contributing to both customer loyalty and business growth. If you’re looking for a heavy-duty workhorse that can keep up with the demands of a busy cafe while delivering exceptional results, the PB might just be the perfect fit.
