Rook operates on a simple principle: coffee as “experiential and experimental”. The chrome-plated Modbar system is the first thing you notice, a deliberate focal point in a space defined by cool grey tiles and exposed concrete.
The cafe occupies the ground floor of Christchurch’s NZR Co Building on Hereford Street, a structure that stood as a post-earthquake reminder for years. Now it houses something different, a modern cafe that lets the coffee and conversation take centre stage.
The design is intentionally minimal. Clean lines, uncluttered surfaces, and an open layout that encourages exchange between barista and guest. No unnecessary elements, just the essentials done well.

Modbar: Coffee Without Barriers
The Modbar system represents a fundamental shift in how cafes approach their coffee service. By concealing the espresso machine beneath the counter and presenting only essential touchpoints above, it removes the traditional barrier between barista and customer. What remains is pure interaction, unobstructed sightlines, and a counter that becomes a stage for craft rather than a wall of machinery.
This under-counter approach creates space, both literally and conceptually. Baristas work with freedom of movement, guests watch the process unfold at eye level, and the cafe itself gains breathing room. The result is an environment where technique and hospitality coexist naturally, where the focus shifts from equipment to execution.


For spaces like Rook, where architectural restraint and material honesty define the aesthetic, Modbar integrates seamlessly. The modular taps and steam arms become sculptural elements in their own right, chrome details that punctuate the concrete and tile without overwhelming them.
The Una Font by Marco complements the clean lines of Rook’s Modbar setup—a compact, stylish solution for seamless hot water delivery. Una swaps bulky traditional kettles for a clean, sleek countertop dispenser. Its minimalist footprint means more workspace for baristas and improved face-to-face service.

Ozone Coffee anchors the menu as Rook’s main coffee partner, alongside a regularly changing lineup of international roasters to keep things feeling fresh. You’ll find impeccably dialled-in classics, clean and balanced filter coffees, and a selection of specialty drinks including a cult-favourite cold foam menu that’s become a defining part of the experience.